Name: Vanilla café au lait
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 cup (90 grams) coarsely ground coffee beans; 2 litre (8 cups) milk; 2 teaspoon vanilla extract

Ingredients

1 cup (90 grams) coarsely ground coffee beans

2 litre (8 cups) milk

2 teaspoon vanilla extract

Method

1.Stir ingredients in large saucepan over low heat until heated through, but not boiling.

2.Pour through fine strainer into heatproof serving glasses.

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Ingredients

Method

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