Name: Potato and bacon frittata
Cook time: 50 min
Total time: 50 min
Yield: 8
Ingredients: 2 medium potatoes, halved; 250 gram rindless bacon slices, coarsely chopped; 6 eggs, lightly beaten; 1/2 cup pouring cream

Ingredients

2 medium potatoes, halved

250 gram rindless bacon slices, coarsely chopped

6 eggs, lightly beaten

1/2 cup pouring cream

Method

1.Grease a deep 20cm large frying pan.

2.Boil, steam or microwave potato until just tender; drain. Cool, then slice thinly.

3.In a heated, small frying pan, cook bacon, stirring, until browned; drain on absorbent paper.

4.In the base of a large frying pan, layer half potato; top with half bacon. Repeat with remaining potato and bacon. Pour combined egg and cream over potato and bacon layers.

5.Preheat grill.

6.Meanwhile, cook frittata over medium heat on the stove-top until almost set. Place frittata under grill; grill frittata until browned lightly.

Frittata tastes great hot, cold or at room temperature; it’s perfect at breakfast time or for lunch and is a hit with kids and adults alike. For a splash of colour and extra flavour, cut up some fresh parsley, basil or chives (or a combination of all three) to sprinkle on top.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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