Crumpets with berry compote

1.Make berry compote by combining all ingredients and refrigerating for 1 hour.

2.Meanwhile, sift flour, salt and sugar into medium bowl.

3.Combine water and yeast. Add to dry ingredients, stir until smooth.

4.Spray a large frying pan with cooking spray and heat over low-medium heat. Place four egg rings in pan, spray each ring with cooking-oil spray for 2 seconds. Fill each ring three-quarters full with crumpet mixture. Cook crumpets over low heat, 10 minutes, or until surface is covered with burst air bubbles.

5.Remove rings from crumpets, cover pan. Cook crumpets, 3 minutes, or until surface is firm. Remove from pan and cool on wire rack. Repeat with remaining mixture to make a total of eight crumpets.

6.To serve, toast crumpets. Top with berry compote and dust with sifted icing sugar, if you like.