Name: Strawberry and orange conserve
Cook time: 75 min
Total time: 75 min
Ingredients: 1.5 kilogram (3 pounds) strawberries, hulled; 5 cup (1.1kg) white (granulated) sugar; 1/2 cup (125ml) orange juice; 2 tablespoon lemon juice; 1 tablespoon finely grated orange rind; 1 tablespoon orange-flavoured liqueur

Ingredients

1.5 kilogram (3 pounds) strawberries, hulled

5 cup (1.1kg) white (granulated) sugar

1/2 cup (125ml) orange juice

2 tablespoon lemon juice

1 tablespoon finely grated orange rind

1 tablespoon orange-flavoured liqueur

Method

1.Cook berries in large saucepan, covered, over low heat, about 5 minutes to extract some juice from the berries. Remove berries from pan with slotted spoon; set aside in medium bowl.

2.Add sugar and juices to berry juice in pan; stir over high heat, without boiling, until sugar dissolves. Bring to the boil; boil, uncovered, without stirring, about 30 minutes.

3.Return berries to pan, reduce heat; simmer, uncovered, about 20 minutes or until jam jells when tested. Remove from heat; stir in rind and liqueur.

4.Pour hot jam into hot sterilised jars; seal immediately. Label and date jars when cold.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%