Name: Bacon & egg in bread cases
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 12 rashers streaky bacon; 12 slices multigrain toast sliced bread; 12 teaspoon tomato chutney; 12 size 6 eggs; salt and freshly ground black pepper; 1/4 cup chopped parsley

Ingredients

12 rashers streaky bacon

12 slices multigrain toast sliced bread

12 teaspoon tomato chutney

12 size 6 eggs

salt and freshly ground black pepper

1/4 cup chopped parsley

Method

1.Preheat oven to 200C. Grill or pan-fry bacon until just cooked.

2.Roll bread out thin, then brush with oil. Gently press bread into large muffin pans.

3.Place a rasher of bacon in each case with a spoonful of chutney. Break an egg into each. Season.

4.Bake for 10 to 15 minutes until egg white has set. Sprinkle with parsley and serve.

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Ingredients

Method

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