Name: Baked beans, bacon, tomato and chives
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 medium tomatoes (300g); 420 gram (13½ ounces) canned baked beans in tomato sauce; 4 rindless bacon slices (240g); 4 slice dairy-free egg-free nut-free multigrain bread; 1 tablespoon finely chopped chives

Baked beans, bacon, tomato and chives

For an easy, tasty and speedy meal at any time of the day, you can't go wrong with baked beans, bacon and tomato on toast.

Ingredients

2 medium tomatoes (300g)

420 gram (13½ ounces) canned baked beans in tomato sauce

4 rindless bacon slices (240g)

4 slice dairy-free egg-free nut-free multigrain bread

1 tablespoon finely chopped chives

Method

1.Preheat grill (broiler).

2.Coarsely chop tomatoes.

3.Heat beans in small saucepan.

4.Meanwhile, slice bacon. Cook bacon, in heated small frying pan, stirring, until crisp; drain on absorbent paper.

5.Toast bread. Top toast with beans, bacon and tomato; grill about 2 minutes or until hot. Sprinkle with chives.

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Ingredients

Method

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