Name: Mushroom and labne sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 80 gram swiss brown mushrooms, roughly chopped; 80 gram button mushrooms, roughly chopped; 1 clove garlic, crushed; 2 teaspoon fresh thyme leaves; 2 thin slices seeded sourdough bread; 2 tablespoon labne, plus 1 tbsp extra; 2 radicchio leaves; 2 teaspoon of olive oil

Mushroom and labne sandwich

This delicious toast-topper combination is brilliant when you're craving something a little more savoury for breakfast. The protein rich mushrooms are complimented wonderfully by the creamy labne to create this tasty vegetarian dish.

Serves 2

Prep

10M

Cook

Total

15M

Skip to Recipe

Ingredients

80 gram swiss brown mushrooms, roughly chopped

80 gram button mushrooms, roughly chopped

1 clove garlic, crushed

2 teaspoon fresh thyme leaves

2 thin slices seeded sourdough bread

2 tablespoon labne, plus 1 tbsp extra

2 radicchio leaves

2 teaspoon of olive oil

Method

1.Lightly spray a large non-stick frying pan with cooking oil. Cook mushrooms, garlic and thyme, over medium heat, for 5 minutes or until browned.

2.Top bread with 2 tablespoons of the labne, the mushroom mixture, radicchio leaves and extra labne; drizzle with olive oil.

Labne is a cheese made from strained yoghurt. You can find it at specialty food stores.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%