Name: Roasted mushrooms with ricotta
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 4 (320g) flat mushrooms; 1/2 cup (120g) ricotta; 2 tablespoon coarsely chopped fresh flat-leaf parsley; 2 green onions, chopped finely; 1 clove garlic, crushed

Ingredients

4 (320g) flat mushrooms

1/2 cup (120g) ricotta

2 tablespoon coarsely chopped fresh flat-leaf parsley

2 green onions, chopped finely

1 clove garlic, crushed

Method

1.Preheat oven to 200°C (180°C fan-forced).

2.Place mushrooms, stem-side up, on oven tray. Roast, uncovered, about 15 minutes.

3.Meanwhile, combine remaining ingredients in small bowl.

4.Serve mushrooms topped with cheese mixture.

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Ingredients

Method

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