Name: Mash-topped meatloaf
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: Meatloaf; 500 gram minced beef; 1 onion, finely chopped; 1 grated carrot; 1 egg, lightly beaten; 1/4 cup fruit chutney, plus extra to serve; 2 teaspoon worcestershire sauce; 1 teaspoon mixed dried herbs; steamed green beans, to serve; Topping; 750 gram peeled potatoes, cut into chunks; 2 tablespoon milk; 20 gram butter

Mash-topped meatloaf

Serves 4

Prep

20M

Cook

40M

Total

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Ingredients

Meatloaf

500 gram minced beef

1 onion, finely chopped

1 grated carrot

1 egg, lightly beaten

1/4 cup fruit chutney, plus extra to serve

2 teaspoon worcestershire sauce

1 teaspoon mixed dried herbs

steamed green beans, to serve

Topping

750 gram peeled potatoes, cut into chunks

2 tablespoon milk

20 gram butter

Method

1.Preheat oven to moderate, 180°C. Line a 10cm x 20cm loaf pan with foil, allowing overhang. Line oven tray with baking paper.

2.In a large bowl, combine mince, onion, carrot, egg, 2 tablespoons chutney, sauce and herbs. Mix well and season. Press mixture into pan. Place on an oven tray. Bake 20 minutes.

3.Meanwhile, for topping, cook potatoes in a medium saucepan of boiling, salted water 15-20 minutes, until tender. Drain well. Mash with milk and butter. Season to taste.

4.Remove meatloaf from pan using foil. Place on tray. Brush with remaining chutney. Top with potato and fluff with a fork. Bake 10-15 minutes, until golden. Serve sliced with steamed beans and extra chutney.

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Ingredients

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