Name: Warm lamb, zucchini and feta salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 lemon, juiced; 2 tablespoon oil; 2 clove garlic, crushed; 2 lamb backstraps; 700 gram baby zucchini, ends trimmed, halved lengthways, or sliced zucchini; 120 gram baby spinach; 1/2 cup mint leaves; 100 gram feta, crumbled

Warm lamb, zucchini and feta salad

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Serves 4

Prep

15M

Cook

10M

Marinate

Total

25M

Ingredients

1 lemon, juiced

2 tablespoon oil

2 clove garlic, crushed

2 lamb backstraps

700 gram baby zucchini, ends trimmed, halved lengthways, or sliced zucchini

120 gram baby spinach

1/2 cup mint leaves

100 gram feta, crumbled

Method

Warm lamb, zucchini and fetta salad

1.In a shallow bowl, combine half of lemon juice, half of oil and crushed garlic. Add lamb and turn to coat well. Refrigerate 1 hour to marinate.

2.Preheat an oiled chargrill on high. Cook zucchini, cut-side down, for 1-2 minutes, until grill-marked. Transfer to a bowl and drizzle with remaining lemon juice and oil. Set aside.

3.Cook lamb for 3-4 minutes each side. Remove from heat, cover with foil and rest 10 minutes before slicing.

4.Toss spinach and mint through zucchini. Serve salad topped with sliced lamb and crumbled feta.

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Ingredients

Method

Warm lamb, zucchini and fetta salad

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