Name: Turkey, brie and cranberry rissoles
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: Filling; 90 gram brie cheese, finely chopped; 50 gram sliced ham, finely chopped; 2 tablespoon cranberry sauce; Turkey rissoles; 500 gram turkey mince; 1/2 cup fresh breadcrumbs; 1 onion, finely chopped; 2 tablespoon chopped parsley; 1 egg, lightly beaten; 2 clove garlic, crushed; 2 tablespoon oil; salad, to serve

Turkey, brie and cranberry rissoles

There's a hidden surprise inside these turkey rissoles - a cheesy filling of brie, ham and cranberry! Serve these rissoles with a crisp green salad for an easy midweek meal.

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Makes 8

Prep

15M

Cook

25M

Total

40M

Ingredients

Filling

90 gram brie cheese, finely chopped

50 gram sliced ham, finely chopped

2 tablespoon cranberry sauce

Turkey rissoles

500 gram turkey mince

1/2 cup fresh breadcrumbs

1 onion, finely chopped

2 tablespoon chopped parsley

1 egg, lightly beaten

2 clove garlic, crushed

2 tablespoon oil

salad, to serve

Method

1.In a bowl, combine mince, breadcrumbs, onion, parsley, egg and garlic. Season to taste and shape into 8 patties.

2.To make filling: combine all ingredients in a small bowl. Chill until required.

3.Make a hole in centre of each patty. Spoon a teaspoon of filling into each hole. Re-shape patties to enclose filling. Chill 10 minutes. Preheat oven to 180°C.

4.Heat oil in a large frying pan on medium. Cook patties, in 2 batches, 2-3 minutes each side until golden brown. Transfer to a baking tray. Bake 8-10 minutes until cooked through. Drain on a paper towel. Serve with salad.

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