Name: Tuna, bacon and potato salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 500 gram baby potatoes; 4 rashers bacon, rind removed; 100 gram baby rocket; 1/4 cup (40g) kalamata olives; 185 gram can tuna in spring water, drained; Anchovy dressing; 2 tablespoon extra virgin olive oil; 1 tablespoon lemon juice; 2 anchovy fillets, finely chopped; 1 small garlic clove, crushed

Tuna, bacon and potato salad

Serves 4

Prep

15M

Cook

10M

Total

25M

Skip to Recipe

Ingredients

500 gram baby potatoes

4 rashers bacon, rind removed

100 gram baby rocket

1/4 cup (40g) kalamata olives

185 gram can tuna in spring water, drained

Anchovy dressing

2 tablespoon extra virgin olive oil

1 tablespoon lemon juice

2 anchovy fillets, finely chopped

1 small garlic clove, crushed

Method

Tuna, bacon and potato salad

1.Cook potatoes in a large saucepan of salted water for 10 minutes, until tender. Drain and cut in half.

2.Meanwhile, heat a non-stick frying pan on high. Cook bacon for 2 minutes each side, until crisp. Drain on paper towel. Tear into pieces.

3.Combine potatoes, bacon, rocket, olives and tuna in a serving bowl. Drizzle over anchovy dressing (method below), toss and serve.

Anchovy dressing

4.Combine all ingredients and season.

In place of anchovies, you can flavour the dressing with a teaspoon of finely grated lemon rind instead.
Note

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Ingredients

Method

Tuna, bacon and potato salad

Anchovy dressing

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