Name: Spicy turkey rolls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon soy sauce; 2 tablespoon fish sauce; 1 clove garlic, crushed; 1 teaspoon caster sugar; 500 gram turkey breast steaks; cooking oil spray; 4 long white crusty bread rolls, split (not all the way through) lengthwise; 1/4 cup egg mayonnaise; 8 coriander sprigs, plus 1/4 cup chopped extra, to sprinkle; shredded iceberg lettuce, sliced tomato and sliced red chilli, to serve; sweet chilli sauce, to serve

Ingredients

2 tablespoon soy sauce

2 tablespoon fish sauce

1 clove garlic, crushed

1 teaspoon caster sugar

500 gram turkey breast steaks

cooking oil spray

4 long white crusty bread rolls, split (not all the way through) lengthwise

1/4 cup egg mayonnaise

8 coriander sprigs, plus 1/4 cup chopped extra, to sprinkle

shredded iceberg lettuce, sliced tomato and sliced red chilli, to serve

sweet chilli sauce, to serve

Method

1.Combine soy sauce, fish sauce, garlic and sugar in a shallow glass or ceramic bowl. Add turkey; stir to coat. Cover; chill for 80 minutes.

2.Spray turkey with oil. Heat a large frying pan over high heat. Add turkey; cook for 8 minutes each side or until brown and cooked. Transfer to a heatproof plate. Cover turkey with foil; rest for 5 minutes. Slice turkey.

3.Spread bread with mayonnaise. Place 2 coriander sprigs in each roll. Top with lettuce. tomato. turkey and chilli. Drizzle with chilli sauce. Sprinkle with extra coriander. Serve.

Instead of turkey, you can use 2 x 250g chicken breast fillets. Cut in half horizontally to make 4 pieces. Omit chilli and serve drizzled with plum sauce.
Note

Woman's Weekly Food

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Ingredients

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