Name: Smoked trout salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 125 gram rice vermicelli; 60 gram sliced smoked trout; 1 lebanese cucumber, cut into matchsticks; 1 carrot, cut into matchsticks; 6 small radish, trimmed, thinly sliced; 1/2 cup mint leaves; 1/2 cup coriander leaves; granulated peanuts, to serve; Dressing; 1/4 cup lime or lemon juice; 1 tablespoon brown sugar; 1 tablespoon fish sauce; 2 teaspoon sesame oil; 2 teaspoon sambal oelek

Ingredients

125 gram rice vermicelli

60 gram sliced smoked trout

1 lebanese cucumber, cut into matchsticks

1 carrot, cut into matchsticks

6 small radish, trimmed, thinly sliced

1/2 cup mint leaves

1/2 cup coriander leaves

granulated peanuts, to serve

Dressing

1/4 cup lime or lemon juice

1 tablespoon brown sugar

1 tablespoon fish sauce

2 teaspoon sesame oil

2 teaspoon sambal oelek

Method

1.Break vermicelli into a large heatproof bowl. Cover with boiling water. Set aside for 5 minutes until tender. Drain well. Place in a serving bowl to cool.

2.In a jug, whisk together all dressing ingredients. Set aside.

3.Add trout, cucumber, carrot, radish and herbs to noodles. Toss dressing through. Sprinkle with nuts to serve.

Shredded barbecue chicken (instead of trout) is also delicious in this dish.
Note

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Ingredients

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