Name: Seafood rice
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 30 gram butter; 500 gram marinara mix; 1 tablespoon olive oil; 1 clove garlic, crushed; 200 gram button mushrooms, sliced thinly; 100 gram snow peas, sliced thinly; 4 green onions, chopped finely; 4 slices smoked salmon (75g), chopped coarsely; 4 cup cooked rice; 2 tablespoon chopped fresh flat-leaf parsley; 1/4 cup (60ml) lemon juice; 1/4 cup (20g) grated parmesan cheese

Ingredients

30 gram butter

500 gram marinara mix

1 tablespoon olive oil

1 clove garlic, crushed

200 gram button mushrooms, sliced thinly

100 gram snow peas, sliced thinly

4 green onions, chopped finely

4 slices smoked salmon (75g), chopped coarsely

4 cup cooked rice

2 tablespoon chopped fresh flat-leaf parsley

1/4 cup (60ml) lemon juice

1/4 cup (20g) grated parmesan cheese

Method

1.Heat butter in large frying pan; cook marinara mix, stirring, until tender. Remove from pan.

2.Heat oil in same pan; cook garlic, mushrooms and snow peas, stirring, until snow peas are tender.

3.Return marinara mix to pan, add onion, salmon, rice, parsley and juice; stir until heated through.

4.Serve sprinkled with cheese.

You will need about 1⅓ cups (265g) of uncooked rice for this recipe.
Note

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Ingredients

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