Name: Sausage and butter bean casserole
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 4
Ingredients: 2 tablespoon vegetable or olive oil; 700 gram pork chipolatas; 4 red onions, cut into thick wedges; 2 tablespoon ground coriander; 1 700 gram jar tomato pasta sauce; 1 large chicken stock cube; 2 400 gram cans butter beans, rinsed; 170 gram green beans; 1/3 cup oregano leaves; crusty bread, to serve

Sausage and butter bean casserole

Skip to Recipe

Serves 4

Prep

15M

Cook

1H 5M

Total

1H 20M

Ingredients

2 tablespoon vegetable or olive oil

700 gram pork chipolatas

4 red onions, cut into thick wedges

2 tablespoon ground coriander

1 700 gram jar tomato pasta sauce

1 large chicken stock cube

2 400 gram cans butter beans, rinsed

170 gram green beans

1/3 cup oregano leaves

crusty bread, to serve

Method

1.In a saucepan, heat half the oil over high heat. Add chipolatas; cook, turning occasionally, 2 minutes or until browned. Transfer to a heatproof board. Stand 5 minutes. Cut in half diagonally.

2.Heat remaining oil in same pan over low heat. Add onion; cook, stirring occasionally, 20 minutes or until very soft and starting to brown. Add coriander; cook and stir 30 seconds or until fragrant. Add pasta sauce, crumbled stock cube and 1 cup water; cover. Simmer gently 20 minutes. Return chipolatas to pan; cover. Simmer gently 15 minutes or until chipolatas are cooked and sauce reduces slightly.

3.Add butter beans and green beans to pan; cook, covered, 5 minutes or until green beans are tender. Stir in half the oregano. Divide casserole among serving bowls. Sprinkle with remaining oregano. Serve with bread.

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