Name: Satay prawn stir-fry
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1.5 kilogram (3 pounds) uncooked large king prawns (shrimp); 1 large red capsicum (bell pepper) (350g), sliced thickly; 1 cup (250ml) satay sauce; 3 green onions (scallions), sliced thinly

Satay prawn stir-fry

Satay sauce is a delicious creamy, sweet and salty peanut-based sauce that typically also contains soy sauce, coconut milk, ginger and garlic. It is used widely in Thai, Indonesian, Malaysian, Singaporean and Vietnamese cuisines.

Ingredients

1.5 kilogram (3 pounds) uncooked large king prawns (shrimp)

1 large red capsicum (bell pepper) (350g), sliced thickly

1 cup (250ml) satay sauce

3 green onions (scallions), sliced thinly

Method

1.Shell and devein prawns, leaving tails intact.

2.Heat oiled wok; stir-fry prawns and capsicum until prawns change colour. Add sauce and onions; stir-fry until hot. Season to taste.

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Ingredients

Method

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