Name: Salmon fillet with lime mayonnaise and crispy wedges
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Salmon fillet; 750 gram packet frozen potato wedges; 4 salmon fillets, skin on; 1 tablespoon olive oil; salad of choice, to serve; Lime mayonnaise; 1/3 cup mayonnaise; 1 teaspoon finely grated lime rind; 1 teaspoon lime juice

Salmon fillet with lime mayonnaise and crispy wedges

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Serves 4

Prep

10M

Cook

20M

Total

30M

Ingredients

Salmon fillet

750 gram packet frozen potato wedges

4 salmon fillets, skin on

1 tablespoon olive oil

salad of choice, to serve

Lime mayonnaise

1/3 cup mayonnaise

1 teaspoon finely grated lime rind

1 teaspoon lime juice

Method

1.Preheat oven to very hot 220°C.

2.Bake potato wedges according to packet directions.

3.In a small bowl, combine mayonnaise, rind and juice to make mayonnaise. Chill until ready to serve.

4.Season salmon to taste. Heat oil in a large frying pan on medium.

5.Cook salmon for 3-4 minutes each side until cooked to taste.

6.Serve salmon with mayonnaise, wedges and salad.

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