Name: Roast capsicum salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 red capsicum; 3 tablespoon olive oil; 70 gram baby rocket; 45 gram can anchovies, drained; 1/4 cup capers; 1 tablespoon red wine vinegar; 1 clove garlic, crushed

Roast capsicum salad

Serves 4

Prep

15M

Cook

20M

Total

35M

Skip to Recipe

Ingredients

2 red capsicum

3 tablespoon olive oil

70 gram baby rocket

45 gram can anchovies, drained

1/4 cup capers

1 tablespoon red wine vinegar

1 clove garlic, crushed

Method

1.Preheat oven to 200°C. Place capsicum on a baking tray and drizzle with 1 tablespoon olive oil. Bake for 20 minutes, until charred and blistered. Place in a plastic bag for 10 minutes. Peel skin, scrape out seeds and membrane, then slice thickly.

2.In a serving bowl, toss with rocket, anchovies and capers. Whisk together remaining 2 tablespoons olive oil, red wine vinegar and garlic. Season to taste, then drizzle over salad.

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Ingredients

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