Name: Rich beef in red wine and mash
Cook time: 120 min
Total time: 120 min
Yield: 4
Ingredients: Rich beef in red wine; 2 stalks, sliced celery; 1 large, cut into wedges onion; 1 cup red wine; 3/4 cup dried apricots, roughly chopped; 1 bay leaf; 4 sprigs oregano; 2 tablespoon olive oil; 15 kilogram chuck steak, trimmed, cubed; 1/4 cup seasoned flour; 3 cup beef stock; 10 button mushrooms; mash, to serve; mash; 6 large potatoes, peeled; 1 cup milk; 50 gram butter

Ingredients

Rich beef in red wine

2 stalks, sliced celery

1 large, cut into wedges onion

1 cup red wine

3/4 cup dried apricots, roughly chopped

1 bay leaf

4 sprigs oregano

2 tablespoon olive oil

15 kilogram chuck steak, trimmed, cubed

1/4 cup seasoned flour

3 cup beef stock

10 button mushrooms

mash, to serve

mash

6 large potatoes, peeled

1 cup milk

50 gram butter

Method

Rich beef in red wine

1.In a bowl, combine celery, onion, wine, apricots and herbs. Set aside 30 minutes.

2.Preheat to 160°C.

3.Heat oil in a large, flameproof casserole dish on high. Toss meat in flour, shaking off excess. Brown in batches, 3-4 minutes each. Transfer to a plate.

4.Add wine mixture to dish and cook, stirring, 2-3 minutes, until celery is tender. Return meat to dish and cook, stirring, 1-2 minutes. Pour in stock and bring to the bowl. Bake, covered, 1 1/2 hours.

5.Add mushrooms. Return to oven and bake, covered, a further 20-25 minutes, until meat is tender. Boil potatoes 20-25 minutes, until tender. Drain well and mash with milk, butter, and season to taste. Serve.

If preferred, use half potatoes and half jerusalem artichokes.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Rich beef in red wine

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