Name: Pork spare ribs with chilli plum sauce
Prep time: 135 min
Total time: 135 min
Yield: 4
Ingredients: 8 boneless pork spare ribs; 2 tablespoon plum sauce; 1/4 cup (70g) tomato sauce; 1/4 cup (60ml) dry sherry; 2 tablespoon honey; 2 small red chillies, chopped finely; 2 clove garlic, chopped finely; 1 tablespoon finely grated ginger; 1/2 teaspoon five-spice powder

Pork spare ribs with chilli plum sauce

Savour these tender, juicy pork ribs, drizzled in Chinese chilli plum sauce and served with steamed rice or Asian greens.

Serves 4

Prep

2H 15M

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Ingredients

8 boneless pork spare ribs

2 tablespoon plum sauce

1/4 cup (70g) tomato sauce

1/4 cup (60ml) dry sherry

2 tablespoon honey

2 small red chillies, chopped finely

2 clove garlic, chopped finely

1 tablespoon finely grated ginger

1/2 teaspoon five-spice powder

Method

1.Preheat oven to 160°C (140°C fan-forced). Remove rind and excess fat from spare ribs; cut into three pieces. Combine all remaining ingredients in a large baking paper-lined ovenproof dish. Add pork and mix well to coat evenly in the plum sauce mixture.

2.Bake for about 1 1/2-2 hours, turning the pork occasionally, or until very tender and golden brown.

Not suitable to freeze or microwave.
Note

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Ingredients

Method

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