Name: Pork cutlets with caramelised apple and cream sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 60 gram butter; 2 small green apples, cored, thinly sliced; 1 tablespoon brown sugar; 1/4 cup sherry; 300 millilitre cream; 1/3 cup pecans, toasted, coarsely chopped; 1/4 cup sage leaves; 1 tablespoon olive oil; 4 medium pork cutlets; mashed potato and salad, to serve

Pork cutlets with caramelised apple and cream sauce

A creamy twist on the traditional pork chops and apple sauce.

Serves 4

Prep

15M

Cook

25M

Total

40M

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Ingredients

60 gram butter

2 small green apples, cored, thinly sliced

1 tablespoon brown sugar

1/4 cup sherry

300 millilitre cream

1/3 cup pecans, toasted, coarsely chopped

1/4 cup sage leaves

1 tablespoon olive oil

4 medium pork cutlets

mashed potato and salad, to serve

Method

1.Melt butter in a large frying pan. Cook apples, stirring, for 5 minutes until lightly browned. Add sugar and cook 4-5 minutes over low heat until apple mixture caramelises.

2.Stir in sherry. Bring to a boil. Reduce heat and simmer for 2-3 minutes until almost evaporated. Blend in cream. Bring to a boil. Reduce heat and simmer for 1-2 minutes until slightly thickened. Stir in pecans and sage.

3.Meanwhile, brush a char-grill with oil. Preheat on high. Cook cutlets for 3-4 minutes, until cooked to taste.

4.Serve cutlets with mashed potato, caramelised apple and cream sauce, and salad.

Toast pecans by tossing in a large frying pan on a medium heat for 3-4 minutes.
Note

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Ingredients

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