Lunch

Penne with tuna and tomato salsa

penne with tuna and tomato salsa
4
35M

Ingredients

Method

1.Cook pasta in a large saucepan of boiling water, uncovered, until just tender; drain.
2.Combine tomato, onion, garlic, basil, tuna, pasta and vinegar in a large bowl; toss to combine.

You can substitute any pasta for the penne in this recipe. The Italian name of this pasta (penne) means ‘pen’, a reference to the nib-like, pointy ends. Penne comes in both smooth (lisce) or ridged (rigate) versions, and a variety of sizes.

Note

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