Name: Pea floater jaffle
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1/2 brown onion, chopped; 1/2 cup (100g) mince; 1 sheet frozen puff pastry, quartered; 1/2 cup (110g) mashed potato; 1/4 cup (30g) frozen peas, thawed, blanched and mashed; cooking oil spray; tomato sauce, barbecue sauce or gravy, to serve

Pea floater jaffle

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Serves 2

Prep

10M

Cook

10M

Total

20M

Ingredients

1/2 brown onion, chopped

1/2 cup (100g) mince

1 sheet frozen puff pastry, quartered

1/2 cup (110g) mashed potato

1/4 cup (30g) frozen peas, thawed, blanched and mashed

cooking oil spray

tomato sauce, barbecue sauce or gravy, to serve

Method

1.Preheat sandwich maker or press according to manufacturer’s instructions.

2.To cook mince, saute onion in a little oil. Add mince and brown well, breaking up with a spoon as it cooks.

3.Divide equal amounts of potato, mince and peas over 2 pastry squares. Top with remaining squares and press edges of pastry with a fork to seal. Lightly spray sandwich maker with cooking oil.

4.Place pastry parcels in sandwich maker and close. Cook for 5-10 minutes, until golden and crisp.

5.Cut into wedges and serve with sauce.

Try substituting fillings such as bolognese sauce, chopped baked chicken, stuffing or vegetables.
Note

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