Name: Mixed vegetable fritters with smoked salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 200 gram pancake shake mix; 1 cup frozen mixed vegetables; 1/2 cup grated tasty cheese; 2 teaspoon lemon juice; 1 tablespoon olive oil; 200 gram smoked salmon slices; rocket salad, to serve; Cumin and mint yoghurt; 1 cup natural yoghurt; 2 tablespoon chopped mint; 1 teaspoon ground cumin

Mixed vegetable fritters with smoked salmon

These vegetable pancakes are topped with smoked salmon and covered in a minty, herb yoghurt - perfect for a wholesomely light lunch, brunch or snack.

Serves 4

Prep

10M

Cook

15M

Total

25M

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Ingredients

200 gram pancake shake mix

1 cup frozen mixed vegetables

1/2 cup grated tasty cheese

2 teaspoon lemon juice

1 tablespoon olive oil

200 gram smoked salmon slices

rocket salad, to serve

Cumin and mint yoghurt

1 cup natural yoghurt

2 tablespoon chopped mint

1 teaspoon ground cumin

Method

1.Prepare pancake mix following packet instructions.

2.Pour into a bowl and add vegetables, cheese and juice. Season to taste.

3.Heat oil in a large frying pan on medium. Cook 4 pancakes for 1-2 minutes, until bubbles appear on surface. Turn and cook for a further minute. Keep warm while cooking remaining pancakes.

4.To make cumin and mint yoghurt: In a small bowl, combine yoghurt with mint and cumin.

5.Serve fritters topped with salmon and yoghurt, and accompany with a green salad.

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Ingredients

Method

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