Ingredients
Method
1.In a small jug, whisk pomegranate molasses, olive oil and eschalots together.
2.In a large bowl, toss tomatoes with feta and parsley.
3.Drizzle dressing over salad and season to taste.
Use tomatoes such as yellow grape, cherry and vine-ripened.
Note
Woman's Weekly Food
From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.
Recipe By:
Woman's Day
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