Name: Linguine with zucchini and lemon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 300 gram linguine; 1/3 cup (80ml) olive oil; 3 green onions (shallots), thinly sliced; 3 zucchini, thinly sliced; 1 garlic clove, crushed; 1 lemon, zested and juiced; 1 punnet (250g) cherry tomatoes, halved; parmesan shavings, to serve

Linguine with zucchini and lemon

Serves 4

Prep

15M

Cook

15M

Total

30M

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Ingredients

300 gram linguine

1/3 cup (80ml) olive oil

3 green onions (shallots), thinly sliced

3 zucchini, thinly sliced

1 garlic clove, crushed

1 lemon, zested and juiced

1 punnet (250g) cherry tomatoes, halved

parmesan shavings, to serve

Method

1.Cook pasta in a large saucepan of boiling, salted water according to packet directions. Drain, return to saucepan. Cover and keep warm.

2.Meanwhile, heat half the oil in a large frying pan on high. Saute green onions and zucchini for 5 minutes, until soft and golden. Add garlic and cook for another minute.

3.Stir in lemon rind and juice, tomatoes and remaining oil. Season to taste. Add mixture to pasta and toss for 1 minute on high. Serve and sprinkle with parmesan.

Not suitable to freeze.
Note

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Ingredients

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