Name: Korean-style beef noodle soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 250 gram thin wheat noodles; 500 gram beef minute steaks, very thinly sliced; 1 tablespoon sesame oil; 1/4 cup light soy sauce; 1 tablespoon brown sugar; 2 fresh small red chillies, seeded, finely chopped; 1 litre (4 cups) campbell's real beef stock; 2 cup water; 1 bunch choy sum, leaves separated; 6 green onions, thinly sliced, plus 2 extra, thinly sliced diagonally; 250 gram snow peas, halved diagonally

Korean-style beef noodle soup

Give variety to soup season and try this nourishing Korean-style beef noodle soup.

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Serves 4

Prep

10M

Cook

10M

Total

20M

Ingredients

250 gram thin wheat noodles

500 gram beef minute steaks, very thinly sliced

1 tablespoon sesame oil

1/4 cup light soy sauce

1 tablespoon brown sugar

2 fresh small red chillies, seeded, finely chopped

1 litre (4 cups) campbell’s real beef stock

2 cup water

1 bunch choy sum, leaves separated

6 green onions, thinly sliced, plus 2 extra, thinly sliced diagonally

250 gram snow peas, halved diagonally

Method

1.Cook noodles in a large saucepan of boiling water 2 minutes, or until almost tender. Drain; refresh under cold water. Set aside.

2.Place beef in a medium bowl. Add oil, sauce, sugar and chilli; mix well to combine. Cover beef with plastic wrap; chill 10 minutes to marinate.

3.Bring stock and water to the boil in a large saucepan over high heat.

4.Add choy sum and noodles; cook, stirring, 2 minutes Add marinated beef, onion and snow peas; stir well. Remove pan from heat. Stand, covered, 1 minute; stir well.

5.Serve soup topped with extra onion.

Thinly sliced beef will cook in hot soup.
Note

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