Name: Indian fritters with mint yoghurt
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Ingredients: 1 1/2 cup plain flour; 2 cloves garlic, crushed; 1 teaspoon ground turmeric; 2 teaspoon ground cumin; 250 gram packet bought fresh coleslaw vegetable mix; vegetable oil, to shallow-fry; 1 cup greek-style natural yoghurt; 1/4 cup chopped mint, plus 2 tablespoons extra

Indian fritters with mint yoghurt

Serves 5

Prep

10M

Cook

25M

Total

35M

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Ingredients

1 1/2 cup plain flour

2 cloves garlic, crushed

1 teaspoon ground turmeric

2 teaspoon ground cumin

250 gram packet bought fresh coleslaw vegetable mix

vegetable oil, to shallow-fry

1 cup greek-style natural yoghurt

1/4 cup chopped mint, plus 2 tablespoons extra

Method

1.Whisk flour, garlic, turmeric, cumin and 1 cup iced water in a medium bowl until just combined. Season. Fold in coleslaw vegetable mix.

2.Heat oil in a large heavy-based frying pan over moderately high heat (oil is ready when a cube of bread crisps quickly without absorbing oil). Shallow-fry 1 tablespoon of batter, in batches, for 2 minutes each side or until golden and cooked. Using a slotted spoon, transfer to paper towels.

3.Combine yoghurt and mint in a small bowl. Season. Serve warm fritters with yoghurt mixture and extra mint.

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Ingredients

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