Name: Iceberg salad with parmesan and crispy prosciutto
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 8
Ingredients: Dressing; 1/3 cup light sour cream; 2 tablespoon lemon juice; 1 tablespoon dijon mustard; 1 garlic clove, crushed; 200 gram thinly sliced prosciutto; 1 iceberg lettuce, finely shredded; 1/2 cup shaved parmesan cheese

Iceberg salad with parmesan and crispy prosciutto

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Serves 8

Prep

10M

Cook

Total

13M

Ingredients

Dressing

1/3 cup light sour cream

2 tablespoon lemon juice

1 tablespoon dijon mustard

1 garlic clove, crushed

200 gram thinly sliced prosciutto

1 iceberg lettuce, finely shredded

1/2 cup shaved parmesan cheese

Method

1.Preheat grill to medium. Place prosciutto in a single layer on an oven tray. Grill for 2-3 minutes until crisp.

2.To make Dressing; whisk all ingredients together. Season to taste.

3.In a large bowl, combine prosciutto, lettuce and parmesan. Pour dressing over salad and toss well.

If preferred, use baby cos lettuce.
Note

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Ingredients

Method

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