Name: Homemade aioli
Cook time: 15 min
Total time: 15 min
Ingredients: 6 clove garlic; 1 cup olive oil; 2 egg yolks; 2 tablespoon lemon juice; salt and freshly ground black pepper

Ingredients

6 clove garlic

1 cup olive oil

2 egg yolks

2 tablespoon lemon juice

salt and freshly ground black pepper

Method

1.Peel garlic and place in a blender or food processor with ¼ cup of the oil. Process to a paste.

2.Add the egg yolks and lemon juice. With the blender running, slowly trickle in the remaining oil until the aïoli is a thick and creamy consistency. If this is done too quickly, the mixture will separate. Add salt and pepper.

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Ingredients

Method

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