Name: Ham, cheese and tomato scroll
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 2 cup self-raising flour; 30 gram butter, chopped; 1/4 cup chopped basil; 1/2 cup milk; 1/2 cup water; 1 cup grated tasty cheese; 1/2 cup chopped ham; 1/4 cup chopped sun-dried tomatoes

Ham, cheese and tomato scroll

A bakery favourite, recreate these tasty ham, cheese and tomato for your family. Delicious enjoyed warm as a savoury afternoon tea or popped in a school or work lunchbox as a yummy snack.

Serves 10

Prep

10M

Cook

20M

Total

30M

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Ingredients

2 cup self-raising flour

30 gram butter, chopped

1/4 cup chopped basil

1/2 cup milk

1/2 cup water

1 cup grated tasty cheese

1/2 cup chopped ham

1/4 cup chopped sun-dried tomatoes

Method

1.Preheat oven to 220°C (200°C fan-forced). Grease a scone tray.

2.Sift flour into a large mixing bowl. Add butter, rubbing in using fingertips. Stir in basil.

3.Make a well in the centre of flour. Pour in combined milk and water all at once, reserving about 1 tablespoon. Using a knife, mix quickly to form a soft, sticky dough. Do not over-mix.

4.Turn onto a lightly floured surface. Knead lightly. Press or roll out to form a rectangle, about 1cm thick.

5.In a bowl, combine cheese, harm and tomatoes. Sprinkle over dough, pressing slightly.

6.Roll up to form a log. Cut into 2cm-thick slices and arrange, overlapping slightly, cut side up, on prepared tray, in an oval shape. Brush with reserved liquid. Bake 15-20 minutes, until scrolls sound hollow when tapped. Cool on a wire rack. Serve.

Substitute salami or bacon for ham.
Note

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Ingredients

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