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Haloumi, green bean, lentil and baby spinach salad

haloumi, green bean, lentil and baby spinach saladMadison
2
10M
12M
22M

Ingredients

Method

1.Preheat oven to 240°C/220°C fan-forced. Place the broken haloumi and beans onto a lightly greased baking tray and cook for 10-12 minutes or until haloumi is golden.
2.Meanwhile, place the oil, lemon juice, mustard and eschalot into a large bowl and whisk to combine. Add the lentils, spinach, cooked haloumi and beans. Toss to coat in the dressing. Season with salt and pepper and serve.

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