Name: Green curry fried rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon vegetable or peanut oil; 175 gram bacon rashers, rind removed, chopped; 200 gram broccoli, cut into small florets; 400 gram pumpkin, peeled, finely chopped; 125 gram can corn kernels, drained; 1 tablespoon bought green curry paste; 4 cup cooked rice, cold; 3 green onions, chopped; lemon wedges, to serve

Green curry fried rice

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Serves 4

Prep

10M

Cook

15M

Total

25M

Ingredients

1 tablespoon vegetable or peanut oil

175 gram bacon rashers, rind removed, chopped

200 gram broccoli, cut into small florets

400 gram pumpkin, peeled, finely chopped

125 gram can corn kernels, drained

1 tablespoon bought green curry paste

4 cup cooked rice, cold

3 green onions, chopped

lemon wedges, to serve

Method

1.Heat oil in a wok or large frying pan over moderately high heat. Add bacon, broccoli, pumpkin and corn; stir-fry for 4-5 minutes or until vegetables have softened.

2.Add paste; stir-fry for 1 minute or until fragrant. Add rice and toss to combine. Season with salt and pepper.

3.Spoon rice into serving bowls. Top with onion, then serve with lemon wedges.

You will need to cook about 1 1/3 cups rice – it’s best cooked a day ahead. Green curry paste can be spicy; start with 1 tablespoon, then taste and adjust if necessary.
Note

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