Name: Ginger prawn and noodle toss
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4
Ingredients: 200 gram rice stick noodles; boiling water; 1 tablespoon oil; 2 teaspoon finely grated ginger; 1 clove garlic, crushed; 1 teaspoon chopped chilli; 1 bunch broccolini, sliced; 4 green onions, cut into 3cm lengths; 500 gram green prawns, peeled and deveined; 1/4 cup sherry; 1 tablespoon fish sauce; soy sauce, for drizzling

Ginger prawn and noodle toss

Serves 4

Prep

10M

Cook

Total

16M

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Ingredients

200 gram rice stick noodles

boiling water

1 tablespoon oil

2 teaspoon finely grated ginger

1 clove garlic, crushed

1 teaspoon chopped chilli

1 bunch broccolini, sliced

4 green onions, cut into 3cm lengths

500 gram green prawns, peeled and deveined

1/4 cup sherry

1 tablespoon fish sauce

soy sauce, for drizzling

Method

1.Place rice stick noodles in a large, heatproof bowl. Cover with boiling water. Set aside for 5 minutes until tender. Drain well. Heat oil in a wok or large flying pan on high.

2.Stir-fry ginger, garlic and chilli for 1 minute. Toss through broccoli and green onions. Stir-fry for a further 1 minute. Add prawns.

3.Stir-fry for 1-2 minutes or until they change colour. Stir through combined sherry and fish sauce. Bring to boil on high. Reduce heat to medium and toss through noodles for 1 minute. Drizzle with soy sauce.

Alternatively, chicken, fish or tofu may be used for this recipe.
Note

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Ingredients

Method

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