Name: Fish and vegetable crisps
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: 1 tablespoon dill, finely chopped; 1 tablespoon parsley, finely chopped; 1 tablespoon chives, finely chopped; 1 cup panko breadcrumbs; 1 egg, lightly beaten; 2 tablespoon milk; 500 gram whiting fillets, sliced into fingers; 1/4 cup plain flour; oil, for deep-frying; 250 gram beetroot, peeled; 400 gram kumara, peeled; 200 gram potato, peeled; 2 tablespoon sea salt flakes; lemon wedges, to serve

Ingredients

1 tablespoon dill, finely chopped

1 tablespoon parsley, finely chopped

1 tablespoon chives, finely chopped

1 cup panko breadcrumbs

1 egg, lightly beaten

2 tablespoon milk

500 gram whiting fillets, sliced into fingers

1/4 cup plain flour

oil, for deep-frying

250 gram beetroot, peeled

400 gram kumara, peeled

200 gram potato, peeled

2 tablespoon sea salt flakes

lemon wedges, to serve

Method

1.Preheat oven to very slow, 120°C. Line an oven tray with baking paper.

2.In a bowl, combine herbs and breadcrumbs; season to taste. In another bowl, whisk egg and milk together.

3.Dust fish in flour, shaking off excess. Dip into egg and coat in crumbs. Transfer to a tray; chill 15 minutes.

4.Heat oil in a large saucepan on medium. Using a mandolin, slice vegetables into very thin rounds.

5.Deep-fry vegetable slices, in 3 batches, 5-6 minutes each batch, until golden and crisp. Drain on paper towel. Season with sea salt. Transfer to prepared tray; place in oven to keep warm.

6.Cook fish, in same oil, in 2 batches, 2-3 minutes each batch, until golden and cooked through. Drain on paper towel.

7.Serve fish with vegetable crisps. Accompany with lemon wedges.

For the delicious punch seen here, combine 1.5 litres cranberry juice, 1.25 litres ginger ale, 2 cups apple vodka, sliced fruit and ice.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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