Name: Duck salad with orange and chilli
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 chinese barbecued duck; 3 oranges, segmented; 1 small red onion, halved, sliced; 1 small lebanese cucumber, halved, seeded, sliced; 1/3 cup coriander leaves; 1/3 cup mint leaves; 1/4 wombok (chinese cabbage), finely shredded; 1/4 cup peanuts, toasted; 1 long red chilli, thinly sliced; Orange dressing; 1/3 cup orange juice; 1 tablespoon fish sauce; 1 tablespoon brown sugar; 1 teaspoon sesame oil

Ingredients

1 chinese barbecued duck

3 oranges, segmented

1 small red onion, halved, sliced

1 small lebanese cucumber, halved, seeded, sliced

1/3 cup coriander leaves

1/3 cup mint leaves

1/4 wombok (chinese cabbage), finely shredded

1/4 cup peanuts, toasted

1 long red chilli, thinly sliced

Orange dressing

1/3 cup orange juice

1 tablespoon fish sauce

1 tablespoon brown sugar

1 teaspoon sesame oil

Method

1.Remove meat from duck, leaving skin on; discard bones. Slice meat into small pieces.

2.Place duck in a large bowl with remaining ingredients; toss well.

3.To make orange dressing, in a small jug, whisk together all ingredients.

4.Drizzle orange dressing over salad; toss well and serve.

Duck is available from specialty Chinese shops – but if you can’t find it, use a barbecued chicken.
Note

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Ingredients

Method

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