Name: Curried lamb with garlic naan
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Curried lamb; 1 tablespoon vegetable oil; 500 gram kumara, peeled, cubed; 1 green capsicum, seeded, chopped; 500 gram lamb mince; 1/4 cup rogan josh curry paste; 400 gram can diced tomatoes; 1/2 cup water; 200 gram tub greek-style natural yoghurt; 1 lebanese cucumber, sliced into ribbons; 1/4 cup mint leaves; Garlic naan; 1 two-pack plain naan bread; 20 gram butter, melted; 2 clove garlic, finely chopped

Curried lamb with garlic naan

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Serves 4

Prep

15M

Cook

20M

Total

35M

Ingredients

Curried lamb

1 tablespoon vegetable oil

500 gram kumara, peeled, cubed

1 green capsicum, seeded, chopped

500 gram lamb mince

1/4 cup rogan josh curry paste

400 gram can diced tomatoes

1/2 cup water

200 gram tub greek-style natural yoghurt

1 lebanese cucumber, sliced into ribbons

1/4 cup mint leaves

Garlic naan

1 two-pack plain naan bread

20 gram butter, melted

2 clove garlic, finely chopped

Method

1.In a large saucepan, heat oil on medium. Cook kumara and capsicum 3-4 minutes, until golden. Transfer to a bowl.

2.Brown lamb mince in same pan 6-8 minutes, breaking up lumps with back of a spoon. Stir in curry paste; cook, stirring, 1-2 minutes, until fragrant.

3.Return kumara to pan with tomatoes and water. Simmer 4-5 minutes, until kumara is tender and sauce thickens.

4.Meanwhile to make garlic naan, brush naan bread with butter and sprinkle with garlic. Place under a preheated grill 1-2 minutes, until crisp. Cut into wedges.

5.Serve curry with yoghurt, cucumber and mint. Accompany with naan.

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Ingredients

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