Name: Crunchy Asian chicken salad
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: Soy dressing; 1/4 cup (60ml) soy sauce; 1/3 cup (80ml) rice vinegar; 2 tablespoon peanut oil; 2 teaspoon brown sugar; 1 teaspoon sesame oil; 3 cup (480g) shredded barbecued chicken; 1 small (700g) chinese cabbage, sliced thinly; 2 green onions (green shallots), sliced thinly; 100 gram crunchy combo sprouts; 1/2 cup firmly packed fresh coriander leaves; 1/2 cup (75g) salted cashews; 2 tablespoon toasted pepitas (pumpkin seeds)

Crunchy Asian chicken salad

Tender pieces of chicken contrast with crunchy cashews, sprouts and toasted pepitas to create this healthy and delicious meal.

Ingredients

Soy dressing

1/4 cup (60ml) soy sauce

1/3 cup (80ml) rice vinegar

2 tablespoon peanut oil

2 teaspoon brown sugar

1 teaspoon sesame oil

3 cup (480g) shredded barbecued chicken

1 small (700g) chinese cabbage, sliced thinly

2 green onions (green shallots), sliced thinly

100 gram crunchy combo sprouts

1/2 cup firmly packed fresh coriander leaves

1/2 cup (75g) salted cashews

2 tablespoon toasted pepitas (pumpkin seeds)

Method

1.Place all soy dressing ingredients in a screw-top jar; shake well.

2.Place salad ingredients in a large bowl. Add soy dressing; toss gently.

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Ingredients

Method

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