Name: Crispy lemon chicken drumsticks and chips
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Ingredients: 1 cup natural yoghurt; 3 clove garlic, crushed; 1 lemon, juice and finely grated juice zest; 1 cup panko breadcrumbs; 2 tablespoon grated parmesan; 4 large chicken drumsticks, skin removed; 500 gram potatoes, peeled, cut into chips; 500 gram kumara, peeled, cut into chips; lemon wedges, to serve

Crispy lemon chicken drumsticks and chips

Serves 4

Prep

20M

Cook

50M

Total

1H 10M

Skip to Recipe

Ingredients

1 cup natural yoghurt

3 clove garlic, crushed

1 lemon, juice and finely grated juice zest

1 cup panko breadcrumbs

2 tablespoon grated parmesan

4 large chicken drumsticks, skin removed

500 gram potatoes, peeled, cut into chips

500 gram kumara, peeled, cut into chips

lemon wedges, to serve

Method

1.Line 2 oven trays with baking paper.

2.In a large, shallow bowl, combine yoghurt, garlic, juice and zest. Spread combined breadcrumbs and parmesan on a plate. Season to taste.

3.Dip drumsticks in yoghurt mixture and roll in breadcrumbs. Place on tray. Chill, covered, for at least 30 minutes.

4.Preheat oven to moderately hot, 190°C. Arrange potato and sweet potato in a single layer on remaining tray. Spray with oil and season to taste.

5.Spray chicken with oil. Bake both trays for 45-50 minutes, until chicken juices run clear when thickest part is pierced with a skewer. Serve chicken with chips and lemon wedges.

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