Name: Creamy broccoli and potato soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 500 gram potatoes, peeled, chopped; 1 1/2 cup (375ml) salt-reduced chicken stock; 400 gram broccoli, trimmed, cut into florets; 1 cup (120g) frozen peas; 1/2 cup (125ml) milk; 1/3 cup (80g) light sour cream

Creamy broccoli and potato soup

Sour cream turns this broccoli and potato soup into a delicious healthy starter for the whole family.

Skip to Recipe

Serves 4

Prep

15M

Cook

20M

Total

35M

Ingredients

1 tablespoon olive oil

1 onion, chopped

500 gram potatoes, peeled, chopped

1 1/2 cup (375ml) salt-reduced chicken stock

400 gram broccoli, trimmed, cut into florets

1 cup (120g) frozen peas

1/2 cup (125ml) milk

1/3 cup (80g) light sour cream

Method

1.Heat oil in a large saucepan on medium. Cook onion for 5 minutes, until soft. Add potato, stock and 1 cup water. Bring to at simmer and cook for 8 minutes, until potato is almost tender.

2.Add broccoli and peas and cook for 5 minutes, until broccoli is tender. Using a stick blender, or blender, blend soup until smooth.

3.Stir in milk and season to taste. Ladle soup into serving bowls. Top with a spoonful of sour cream and stir to create a swirl. Serve.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Exclusive winter sale