Name: Cold soba salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Ingredients: 270 gram packet soba noodles; 1 red capsicum, seeded, finely sliced; 3/4 cup snow peas, sliced; 1 avocado, chopped; 1 carrot, shredded; 4 green onions, finely sliced; crushed chilli flakes, to serve; sesame seeds, to serve; Dressing; 1/4 cup honey; 1/4 cup soy sauce; 1/4 cup vegetable oil; 2 tablespoon rice vinegar or sherry vinegar; 2 medium_piece peeled ginger, grated; 1 clove garlic, crushed

Cold soba salad

Cool, refreshing and zesty, this tasty Asian soba noodle salad is beautiful served on it's own as a light lunch or with some shredded meat for a more filling dish.

Serves 4

Prep

20M

Cook

Total

25M

Ingredients

270 gram packet soba noodles

1 red capsicum, seeded, finely sliced

3/4 cup snow peas, sliced

1 avocado, chopped

1 carrot, shredded

4 green onions, finely sliced

crushed chilli flakes, to serve

sesame seeds, to serve

Dressing

1/4 cup honey

1/4 cup soy sauce

1/4 cup vegetable oil

2 tablespoon rice vinegar or sherry vinegar

2 medium_piece peeled ginger, grated

1 clove garlic, crushed

Method

1.In a large saucepan of boiling water, cook noodles following packet instructions.

2.Meanwhile, make dressing: in a small jug, whisk all ingredients together.

3.Rinse noodles under cold water; drain well. Transfer to a large bowl with dressing and all remaining ingredients. Toss well to combine. Sprinkle with chilli and sesame seeds.

Women's Weekly Food

Ingredients

Method

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