Name: Chorizo & chickpeas in white wine
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 brown onion (80g), sliced finely; 2 clove garlic, crushed; 2 cured chorizo sausages (340g), chopped coarsely; 1 red capsicum, sliced finely; 400 gram canned chickpeas, rinsed, drained; 1/2 teaspoon smoked paprika; 1/4 cup (60ml) dry white wine; 1/3 cup (80ml) chicken stock

Ingredients

1 tablespoon olive oil

1 brown onion (80g), sliced finely

2 clove garlic, crushed

2 cured chorizo sausages (340g), chopped coarsely

1 red capsicum, sliced finely

400 gram canned chickpeas, rinsed, drained

1/2 teaspoon smoked paprika

1/4 cup (60ml) dry white wine

1/3 cup (80ml) chicken stock

Method

1.Heat oil in large frying pan; cook onion, garlic and chorizo, stirring, until chorizo is browned lightly.

2.Add capsicum, chickpeas and paprika; cook, stirring, until capsicum is tender. Add wine and stock; cook, stirring, until liquid is reduced by half. Season to taste.

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Ingredients

Method

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