Name: Chipolata rolls with caramelised onions
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 1 tablespoon olive oil; 4 onions, sliced; 1/4 cup balsamic vinegar; 2 tablespoon brown sugar; 2 tablespoon thyme leaves; 8 turkey chipolata sausages, pricked; 8 dinner rolls

Chipolata rolls with caramelised onions

Serves 8

Prep

10M

Cook

25M

Total

35M

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Ingredients

1 tablespoon olive oil

4 onions, sliced

1/4 cup balsamic vinegar

2 tablespoon brown sugar

2 tablespoon thyme leaves

8 turkey chipolata sausages, pricked

8 dinner rolls

Method

1.Preheat a char-grill or barbecue plate on medium.

2.Add oil; cook onion 4-5 minutes, stirring frequently, until onion starts to soften and colour (this may also be cooked in a frying pan).

3.Add balsamic vinegar, sugar and thyme; cook over a low heat, stirring, 10 minutes, until onion is very soft. Season to taste. Transfer to a bowl.

4.Cook chipolatas 8-10 minutes, turning, until cooked through. Serve in rolls with onions.

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Ingredients

Method

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