Woman's Day
Ingredients
Method
1.Preheat oven to moderate, 180°C. Place an oiled rack over a baking dish.
2.In a small bowl, combine butter, 2 tablespoons chilli jam, chives and zest; season to taste.
3.Loosen and lift turkey skin to create a pocket. Carefully push butter mixture between skin and flesh. Brush all over with extra butter; season to taste.
4.Place turkey, skin side up, on rack; bake 40 minutes, basting with pan juices halfway through.
5.Remove rack from dish; pour pan juices into a bowl with breadcrumbs and nuts. Mix together well; season to taste.
6.Increase oven to very hot, 220°C. Press breadcrumb mixture over turkey skin to coat.
7.Place rack back over pan; bake a further 15-20 minutes, until juices run clear when tested with a skewer, Rest, covered loosely with foil, 15 minutes.
8.Serve turkey in slices with mayonnaise, remaining chilli jam, lemon wedges and extra chives.
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