Chicken pasta salad with herb and lemon sauce

1.Cook pasta in a large saucepan of boiling, salted water according to packet directions. Drain, return to pan and keep warm.

2.Meanwhile, combine parsley, basil, almonds, garlic, stock, lemon rind and juice in a food processor and process until finely chopped.

3.Add to warm pasta. Toss with chicken to combine. Season to taste and serve.