Name: Chicken noodle soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 30 gram butter; 1 onion, thinly sliced; 6 cup chicken stock; 420 gram can creamed corn; 125 gram dried thin egg noodles; 1 1/2 cup shredded barbecued chicken; chives, to serve

Chicken noodle soup

Serves 6

Prep

10M

Cook

15M

Total

25M

Skip to Recipe

Ingredients

30 gram butter

1 onion, thinly sliced

6 cup chicken stock

420 gram can creamed corn

125 gram dried thin egg noodles

1 1/2 cup shredded barbecued chicken

chives, to serve

Method

1.In a large saucepan, melt 30g butter on medium. Saute onion 4-5 minutes until tender.

2.Stir in chicken stock and creamed corn. Bring to the boil on high. Add egg noodles and cook 8-10 minutes until noodles are tender.

3.Stir through chicken. Cook 1 minute and season to taste. Serve topped with chives.

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Ingredients

Method

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