Name: Chicken curry and naan
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 1 tablespoon vegetable oil; 1 onion, peeled and finely sliced; 1 clove garlic, crushed; pinch ginger powder; 200 gram tinned tomatoes; 100 millilitre chicken stock; 200 gram chicken breast, sliced; 2 teaspoon curry powder; 50 millilitre plain yoghurt; 130 gram plain naan (one portion)

Chicken curry and naan

The warm heat of this chicken curry is a perfect winter warmer. It's the perfect portion size for one. Image courtesy of Getty.

Ingredients

1 tablespoon vegetable oil

1 onion, peeled and finely sliced

1 clove garlic, crushed

pinch ginger powder

200 gram tinned tomatoes

100 millilitre chicken stock

200 gram chicken breast, sliced

2 teaspoon curry powder

50 millilitre plain yoghurt

130 gram plain naan (one portion)

Method

1.Heat the oil in a frying pan and cook the onion for 10 minutes on a very low heat.

2.Add the garlic and ginger powder and cook for a further minute.

3.Add the tomatoes and chicken stock, bring to the boil then simmer for 2 minutes before adding the chicken breast and curry powder.

4.Simmer for 8 minutes, making sure the chicken is cooked through, then remove from the heat and gradually stir in the yoghurt. Warm the naan and serve.

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Ingredients

Method

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