Name: Chicken and vegie pasties
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 2 teaspoon vegetable or olive oil; 350 gram chicken mince; 2 green onions, thinly sliced; 1 clove garlic, crushed; 1 cup frozen mixed vegetables; 3 sheets frozen puff pastry, thawed; 1 egg, lightly whisked; 1 tablespoon sesame seeds; sweet chilli sauce, to serve

Ingredients

2 teaspoon vegetable or olive oil

350 gram chicken mince

2 green onions, thinly sliced

1 clove garlic, crushed

1 cup frozen mixed vegetables

3 sheets frozen puff pastry, thawed

1 egg, lightly whisked

1 tablespoon sesame seeds

sweet chilli sauce, to serve

Method

1.Preheat oven to hot, 200°C (180°C fan-forced). Line two large baking trays with baking paper.

2.Heat oil in a frying pan over high heat. Add mince; cook, stirring with a wooden spoon to break up lumps, 5 minutes, or until browned.

3.Add onion and garlic; cook, stirring, 1 minute. Add vegetables; cook, stirring 5 minutes. Cool.

4.Cut each pastry sheet into 4 equal sized squares. Spoon 2 tablespoons mince mixture over half of each pastry square. Brush edge with egg; fold pastry over to enclose filling. Press edges with a fork to seal. Repeat with remaining mince mixture and pastry.

5.Brush pastry tops with egg; sprinkle with sesame seeds. Bake 18-20 minutes, or until puffed and golden. Serve with sweet chilli sauce.

We used a frozen vegetable mix comprising peas, carrots and corn.
Note

Woman's Weekly Food

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Ingredients

Method

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