Name: Char grilled vegetable salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 150 gram baby rocket leaves; 1 cup bought croutons; 1/2 cup char grilled eggplant, drained; 1/2 cup marinated artichokes, drained, halved; 1/3 cup char grilled capsicum, drained, sliced; 1/3 cup semi-dried tomatoes, drained; 1/3 cup kalamata olives; 100 gram fetta, crumbled prosciutto and crusty bread to serve; Dressing; 1/4 cup olive oil; 1/4 cup basil leaves; 2 tablespoon lemon juice; 6 anchovy fillets, drained

Ingredients

150 gram baby rocket leaves

1 cup bought croutons

1/2 cup char grilled eggplant, drained

1/2 cup marinated artichokes, drained, halved

1/3 cup char grilled capsicum, drained, sliced

1/3 cup semi-dried tomatoes, drained

1/3 cup kalamata olives

100 gram fetta, crumbled prosciutto and crusty bread to serve

Dressing

1/4 cup olive oil

1/4 cup basil leaves

2 tablespoon lemon juice

6 anchovy fillets, drained

Method

1.In a large bowl, combine rocket leaves, croutons, vegetables and olives.

2.Place all dressing ingredients in a food processor or blender. Process until smooth. Season to taste.

3.Drizzle dressing over salad and toss well. Top with fetta and serve with prosciutto and crusty bread.

These vegetables are readily available from most supermarkets in jars or from the deli section.
Note

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